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WE HAVE ADDED PAY PAL TO MAKE IT EASIER
MORE COOKING CLASSES <CLICK HERE>
Get a Grip – Knife Skills!
Chef: Cathy Crockett
Monday February 20, 2012 * 6:00-9:30pm * $109.99 plus hst (sold out)
Chef Cathy Crockett of Kitchen Heroes and Septembre Blake of Cooks’n Corks have teamed up to deliver a fun, practical, delicious action packed hands-on knife skills class. Chef Cathy will have you chopping like a pro… and you’ll enjoy your own creations. Julienne, brunoise, turned, chiffonade – these are some knife cuts you will practice. Blanching and refreshing, macerating, and braising are a few of the cooking techniques you will apply. Together we’ll prepare: Two Tomato Bruschetta, Minestrone Soup, Skillet Glazed Root Vegetables, Citrus Royale on Mesclun Greens and Roasted Rubbed Chicken. Top it all off with a rich Crème Brûlée that YOU torch the top of!! Mmmm delish!
Dinner in Hong Kong
Chef: Nathan Hyam
Wednesday February 22, 2012 * 6:30-9:30pm * $59.00 plus hst(2 spots left)
These flavours will transport you to Asia as Chef Nathan guides you through classics he learned in Southern China. Let’s take you on an exotic tour as we sample Hot and Sour Vegetable Soup; Crab Spring Rolls with Plum Dipping Sauce; Kung Pow Chicken Stir-Fry; Savoury Chinese Greens; Shitake Mushroom Noodle Stir-Fry. Ordering out will be a thing of your past after this class!
Vegetarian Made Interesting
Chef: Karen Barnaby
Thursday February 23, 2012 * 6:30-9:30pm * $59.00 plus hst (sold out)
When one of your guest’s is a vegetarian, what do you feed them? Many of us default to pasta but after this class you’ll have more choices. Chef Karen Barnaby is here to show us how to make your dinner options a little more exciting! Tonight she’ll demonstrate: Curried Potato, Spinach & Chickpea Soup with Pappadum Noodles; Super Easy Falafels with Lemon Tahini Sauce; Cauli-Fried “Rice” with Tomatoes & Feta Cheese and Shepherd’s Pie with Smoked Cheddar Topping.
Sounds delicious – she might just convert even me!
Rustic Italian Soups & Crusty Italian Bread
Chef: Chef Dez
Monday February 27, 2012 * 6:30-9:30pm * $55.00 plus hst(4 spots left)
Winter is not over yet, and everyone loves soup & bread. Chef Dez will show you how to create flavourful soups and crusty bread from scratch. Tonight we will make Oven Roasted Tomato Soup garnished homemade croutons, favourful Italian Minestrone, and show you how to make Crusty Italian Bread from scratch that requires no kneading! This bread is amazing and is as beautiful as ones you would pay $5 for at a specialty bakery. and because it requires no kneading, you won’t believe how easy this is! Soup and bread will never be the same in your home again!
Sushi 101
Chef: Ron Susuki
Tuesday February 28, 2012 * 6:30-9:30pm * $55.00 plus hst (sold out)
The history of sushi is complex, but the art of sushi making need not be. We welcome Chef Ron Suzuki to teach Sushi 101! This is a “hands on” class. Come and learn about the special ingredients and where to find them; how to prepare sushi rice and suggestions about fillings and in the end you’ll master how to roll and shape your own sushi! Tonight Ron will show us how to make Vegetable Tempura Maki Sushi; Spicy Tuna; California; Dynamite; Futomaki; Inside Out Rolls; Nigiri – the easy way and Ron’s famous party log and Oshi Sushi Dish!
DON’T WAIT TO SIGN UP!
PLEASE KEEP IN MIND THAT SPACE IS LIMITED.
Want to be a better Chef at home…….Welcome to Cooks ‘n Corks!
A place for the everyday chef to * create * sip * savour * indulge! Cooking at home should not be a chore, join us in our kitchen and let our Chef’s show case new recipes and techniques. We offer a variety of themed classes taught by local chefs to inspire every type of palate.…..
Private Cooking Classes are also available
What better way to unite and inspire your team or share time with friends & family. At Cooks ‘n Corks we can customize a class for 8 to 16 people.
Call or email us for further information
GIFT CERTIFICATES AVAILABLE…
For any occasion, gift, or to just say ‘Thank-You’, say it with a Cooks ‘n Corks Gift Certificate.
We can make them up in any denomination you wish.
YOUR TRI-CITIES FOODIE EXPERIENCE…